Scent Guide
Floral — Rose, jasmine and soft petals.
Gourmand — Vanilla, pistachio and sugared notes.
Fresh — Lavender, airy musk and clean notes.
The Art of Layering
Apply mist first, then Eau de Parfum to pulse points.
Floral — Rose, jasmine and soft petals.
Gourmand — Vanilla, pistachio and sugared notes.
Fresh — Lavender, airy musk and clean notes.
Apply mist first, then Eau de Parfum to pulse points.